I have noticed that (much to my surprise) I am just not as young and spry as I use to be (dang, when did that happen?... and I wish my body would have informed my mind of these distressing changes). While I was fully prepared to party through the weekend, I was not the least bit prepared for the requisite recovery time. Enough said!
We picked up Nick on Friday morning at the Portland airport and headed towards downtown for lunch. Nick's great idea: "Let's eat at the Portland food trucks!" Being the good sports that we are a
Since when has it become fashionable to get your food from a cook with a kitchen (and I use the word "kitchen" loosely) located in the back of a 15 year old mobile home that is no longer mobile? Just asking. Didn't see a whole lot of hand washing; I did see a lot of hands-on cooking! Every "food truck" provided samples... a very
Apparently this new breed of restauranteurs has also determined that we would all be more comfortable eating while standing in a crowd, on a sidewalk, balancing our plates, utensil, and drinks in our hands. I am now fully prepared to join Bertoli's Circus as a juggler.
After lunch we headed to the wedding venue at Hood River. It was gorgeous. Please see Cheech's post for pictures. I was too busy
We met Tony and Jordyn at the hotel and off we all went to the Friday "meet and greet" festivities. The
A good night's sleep was had by all.
Those food trucks must have been really hard for you!
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